Superior Series 6 1/2" Cleaver (SD-65) - MAC Knife
$115.00

This 6½" cleaver looks like a santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones.  The slightly more rounded edge comes from the Japanese-style cleaver called a Deba which typically has a thick blade that is single-bevel.  This version has a double-bevel edge as a Western modification.  Works great on hard foods like crab shells, parmesan cheese, and chicken joints.  Designed for chopping downwards, do not bend/twist/pry the blade.

Knife Specs:

Knife Length: 11.69"
Weight: 8.0 oz
Blade Length: 6.56"
Blade Height: 1.88"
Blade Thickness: 3.0 mm