Professional Series 9 1/2" Chef's Knife (MBK-95)MAC Knife
This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is a 9½" version which is fairly standard for most professional chefs. A multipurpose knife for just about anything you would cut on a cutting board. Our most popular chef's knife for professional kitchens.