Japanese Series 11 1/2" Yanagiba (FKW-10) - MAC Knife
Japanese Series 11 1/2" Yanagiba (FKW-10) - MAC Knife Japanese Series 11 1/2" Yanagiba (FKW-10) - MAC Knife
$215.00

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.

Knife Specs:

Knife Length: 16.63"
Weight: 7.8 oz
Blade Length: 11.50"
Blade Height: 1.42"
Blade Thickness: 3.0 mm