This is a non-stick coated version of the HB-85 8½" chef's knife in the Chef series.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife).  The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade.  The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.

Knife Specs:

Knife Length: 12.75"
Weight: 5.1 oz
Blade Length: 8.25"
Blade Height: 1.75"
Blade Thickness: 2.0 mm

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