PLEASE NOTE: SHARPENING WILL BE UNAVAILABLE FROM 8/31/19-9/10/19, AND 9/28/19-10/15/19.

Why Choose MAC?  Top 6 Reasons

There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck.  Although you cannot truly experience the power of a MAC Knife without holding it in your hands and using it, here are our Top 6 reasons as to why we believe MAC Knives are the best in the world.  

 

1. World's Sharpest
MAC knives' legendary razor-like edges are sharper than those of any major cultery manufacturer.  One slice with our knives and you will experience for yourself the true definition of sharpness.

2. Effortless Slicing
MAC knives feature thin, flexible blades which glide effortlessly through fruits, vegetables, meats, & fish.  Other knives, especially those of forged construction, have thick, stiff blades which actually "wedge" in the cut and must be forceably pushed through to complete each slice.

3. Stays Sharper Longer
MAC knives have been hardened to 57-61 degrees Rockwell C. Other knives are "softer" and consequently the edges change shape and dull more quickly in use.  By properly tempering the steel, the blade gains springiness which helps reduce the formation of a burr along the edge.

4. Easy To Maintain
Though MAC knives are hardened to maintain an edge well, they are not hardened to the point where they become brittle or difficult to sharpen.  Harder steels and ceramic knives tend to chip more easily and are difficult to sharpen.  MAC knives are known to be very easy to sharpen using just the Rollsharp.

5. Less Fatigue
MAC knives are light in weight, perfectly balanced, and ergonomically designed to reduce fatigue during your cutting chores.  The design of the MAC knive is so unique that it has received numerous awards and is patented around the world.

6. Value
No matter how expensive the knife, there are none better than the MAC knives. Yet our knives are reasonably priced and with proper care and maintenance, they will provide many, many years of exceptional service.