{"title":"Newest Products","description":null,"products":[{"product_id":"ck-90","title":"Original Series 9\" Carving Knife (CK-90)","description":"\u003cp\u003eThis large carving knife was originally designed as a large meat slicer but can double as a chef's knife.  The 9\" length is ideal for slicing roasts and cutting large fruits and vegetables such as melons and heads of lettuce or cabbage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 14.56\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.4 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.71\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000099\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26378832195,"sku":"CK-90","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/CK-90.jpg?v=1527265658"},{"product_id":"original-series-6-1-2-cleaver-cl-6","title":"Original Series 6 1\/2\" Cleaver (CL-6)","description":"\u003cp\u003eThis cleaver is modeled after the Japanese Honesuki-style cleaver for cutting through firm foods such as hard squash, hard cheese, chicken bones, and small fish bones.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.75\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 7.0 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.69\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.81\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000105\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26379073987,"sku":"CL-6","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/CL-6.jpg?v=1527265657"},{"product_id":"original-series-7-1-2-utility-knife-uk-80","title":"Original Series 7 1\/2\" Utility Knife (UK-80)","description":"\u003cp\u003eThis 7½\" utility knife is versatile enough to be used on most fruits, vegetables, and meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.25\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.7 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.69\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.72\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000563\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26379236419,"sku":"UK-80","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/UK-80.jpg?v=1527265658"},{"product_id":"original-series-6-1-2-utility-knife","title":"Original Series 6 1\/2\" Utility Knife (UK-60)","description":"\u003cp\u003eThis medium-sized utility knife is one of the knives that made the MAC brand famous in Japan and Hawaii over 40 years ago.  A signature MAC design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.44\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 3.8 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.65\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUPC: 854911000006\u003c\/span\u003e\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26379322051,"sku":"UK-60","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/UK-60.jpg?v=1527265657"},{"product_id":"original-series-6-3-4-fillet-knife","title":"Original Series 6 3\/4\" Fillet Knife (FK-70)","description":"\u003cp\u003eThis fillet knife has a long, narrow, slightly flexible blade for filleting small to medium size fish.  The up-swept handle and long blade allows it to function as a utility knife as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.44\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 3.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.14\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000198\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26379380675,"sku":"FK-70","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/FK-70.jpg?v=1527265658"},{"product_id":"original-series-4-paring-knife-pk-40","title":"Original Series 4\" Paring Knife (PK-40)","description":"\u003cp\u003eThis 4\" paring knife is small enough for peeling and paring but the elevated handle allows you to use it effectively on the cutting board as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 7.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 1.3 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 4.00\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.95\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000600\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26379468227,"sku":"PK-40","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/PK-40.jpg?v=1527265656"},{"product_id":"chef-series-2-1-2-birds-beak-paring-knife-pk-25","title":"Chef Series 2 1\/2\" Bird's Beak Paring Knife (PK-25)","description":"\u003cp\u003eThe bird's beak or French tourne knife was initially designed for creating a specific garnish called a Tourne.  However, this knife can be used for peeling, garnishing, and for intricate melon carving.  The pointed tip is useful for removing strawberry stems and tomato stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 6.56\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 0.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 2.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.60\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380078723,"sku":"PK-25","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/PK-25.jpg?v=1527265637"},{"product_id":"chef-series-4-paring-knife-mk-40","title":"Chef Series 4\" Paring Knife (MK-40)","description":"\u003cp\u003eThis is a unique paring knife that was designed for many purposes.  It functions as a normal paring knife but has an extra-thin (~1.0mm) blade which makes it flexible for spreading butter and jam.  The blunted tip fits nicely in the corners of jars for scooping out the last bit of peanut butter.  Also works great as a steak knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 9.25\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 1.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 3.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.90\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000310\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380118275,"sku":"MK-40","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/MK-40.jpg?v=1527265638"},{"product_id":"chef-series-4-paring-knife-hb-40","title":"Chef Series 4\" Paring Knife (HB-40)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis 4\" paring knife is a standard size for Western paring knives.  Its primary use is for peeling and paring.  The pointed tip is also useful for removing stems from strawberries and eyes from potatoes.  Can also be used for cutting small fruits and vegetables on the cutting board.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eKnife Length: 8.0\"\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWeight: 2.0 oz\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Length: 4.0\"\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Height: 1.0\"\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cstrong\u003eUPC:\u003c\/strong\u003e 854911000815","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380160835,"sku":"HB-40","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/HB-40.jpg?v=1527265638"},{"product_id":"chef-series-5-1-2-utility-knife-hb-55","title":"Chef Series 5 1\/2\" Utility Knife (HB-55)","description":"\u003cp\u003eThis 5½\" utility knife is almost small enough to be considered an over-size paring knife.  It can be used for peeling and paring or slicing small fruits and vegetables on the cutting board.  Features a pointed tip for fine work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 9.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 2.3 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 5.34\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.03\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000235\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380200195,"sku":"HB-55","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/HB-55.jpg?v=1527265638"},{"product_id":"chef-series-6-boning-knife-curved-pb-60","title":"Chef Series 6\" Boning Knife, Curved (PB-60)","description":"\u003cp\u003eThis 6\" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a curved blade with a slightly curved edge.  Also a great fillet knife for fishermen and hunters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.00\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 3.8 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.91\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000334\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380236035,"sku":"PB-60","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/PB-60.jpg?v=1527265639"},{"product_id":"chef-series-6-boning-knife-straight-bns-60","title":"Chef Series 6\" Boning Knife, Straight (BNS-60)","description":"\u003cp\u003eThis 6\" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a straight blade with a slightly curved edge.  Also a great fillet knife for fishermen and hunters.  As of December 2021 this no longer comes with the plastic sheath. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.13\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 3.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 5.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.91\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000044\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380289091,"sku":"BNS-60","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/BNS-60.jpg?v=1527265639"},{"product_id":"chef-series-7-1-4-utility-knife","title":"Chef Series 7 1\/4\" Chef's Knife (HB-70)","description":"\u003cp\u003eThis 7¼\" chef's knife is smaller than the average chef's knife.  It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.81\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.52\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000242\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380359619,"sku":"HB-70","price":72.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/HB-70.jpg?v=1527265640"},{"product_id":"chef-series-8-chefs-knife-bk-80","title":"Chef Series 8\" Chef's Knife (BK-80)","description":"\u003cp\u003eThis 8\" chef's knife is heavier than the HB-85 due to a slightly thicker blade and larger handle.  The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 13.25\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.84\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000013\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380409091,"sku":"BK-80","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/BK-80.jpg?v=1527265640"},{"product_id":"chef-series-8-chefs-knife-with-dimples-th-80","title":"Chef Series 8\" Chef's Knife with Dimples (TH-80)","description":"\u003cp\u003eThis 8\" chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef's knife).  It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.65\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.0 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.90\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000556\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380512771,"sku":"TH-80","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/TH-80.jpg?v=1527265641"},{"product_id":"chef-series-8-1-2-chefs-knife-hb-85","title":"Chef Series 8 1\/2\" Chef's Knife (HB-85)","description":"\u003cp\u003eThis 8½\" chef's knife is the lightest weight chef's knife we make.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000259\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380561667,"sku":"HB-85","price":82.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/HB-85.jpg?v=1527265640"},{"product_id":"chef-series-9-bread-roast-slicer-bs-90","title":"Chef Series 9\" Bread\/Roast Slicer (BS-90)","description":"\u003cp\u003eThis 9\" was the first serrated bread and roast slicer created by MAC.  The revolutionary \"scalloped\" serrations cut through breads and roasts without tearing them apart.  To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 13.75\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.0 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.23\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000068\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380601731,"sku":"BS-90","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/BS-90.jpg?v=1527265641"},{"product_id":"chef-series-10-chefs-knife-bk-100","title":"Chef Series 10\" Chef's Knife (BK-100)","description":"\u003cp\u003eThis 10\" chef's knife is a standard size for professional chefs.  The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKnife Specs:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.00\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 7.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 9.69\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.90\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"bold\"\u003eUPC\u003c\/span\u003e\u003cspan\u003e: 854911000020\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380647299,"sku":"BK-100","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/BK-100.jpg?v=1527265636"},{"product_id":"chef-series-10-chefs-knife-with-dimples","title":"Chef Series 10\" Chef's Knife with Dimples (TH-100)","description":"\u003cp\u003eThis 10\" chef's knife is a standard size for professional chefs.  The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.  This is a dimpled version of the BK-100.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.00\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 7.7 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 9.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 2.06\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000648\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380673155,"sku":"TH-100","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/TH-100.jpg?v=1527265636"},{"product_id":"chef-series-12-chefs-knife-bk-120","title":"Chef Series 12\" Chef's Knife (BK-120)","description":"\u003cp\u003eThis 12\" chef's knife is a large size for professional chefs.  The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.  Particularly useful when cutting large foods such as watermelons and beef quarters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 17.38\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 8.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 12.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 2.07\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"bold\"\u003eUPC\u003c\/span\u003e\u003cspan\u003e: 854911000037\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26380692419,"sku":"BK-120","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/BK-120.jpg?v=1527265637"},{"product_id":"superior-series-4-paring-knife-sk-40","title":"Superior Series 4\" Paring Knife (SK-40)","description":"\u003cp\u003e\u003cspan\u003eThis 4\" paring knife was designed as a miniature version of the Santoku to function both as a paring knife and as a small utility knife.  The up-swept handle and taller blade profile allows greater knuckle clearance so that it can be used on the cutting board to chop and slice small items.  The 4\" length is still short enough to comfortably peel\/pare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 8.00\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 2.3 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 4.14\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.09\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000365\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26492062595,"sku":"SK-40","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SK-40.jpg?v=1527265668"},{"product_id":"superior-series-5-paring-utility-knife-sp-50","title":"Superior Series 5\" Paring\/Utility Knife (SP-50)","description":"\u003cp\u003e\u003cspan\u003eThis 5\" paring knife was designed to function both as a paring knife and as a small utility knife.  The up-swept handle and longer blade allows greater knuckle clearance so that it can be used on the cutting board to chop and slice small items.  The narrow blade profile is still small enough to comfortably peel\/pare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 8.90\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 2.3 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 5.00\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.00\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000518\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26492160451,"sku":"SP-50","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SP-50.jpg?v=1527265668"},{"product_id":"superior-series-6-1-2-santoku-sk-65","title":"Superior Series 6 1\/2\" Santoku (SK-65)","description":"\u003cp\u003eThe only \"Favorite Knife\" in the Cook's Illustrated article \"Do You Really Need a Santoku Knife?\" when compared to many other top brands.  Most manufacturers have jumped onto the Santoku bandwagon and created their own versions within the last 10 years, but MAC perfected this design over 40 years ago and it's still beating out the competition.  It has a great multi-purpose size which is comfortable for most people, especially those who are intimidated by using larger chef's knives.  The thin blade and razor-sharp edge are meant to be used on fruits\/vegetables, meats, and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.69\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.4 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.83\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000372\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26492203523,"sku":"SK-65","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SK-65.jpg?v=1527265669"},{"product_id":"superior-series-7-utility-chefs-knife-sa-70","title":"Superior Series 7\" Utility\/Chef's Knife (SA-70)","description":"\u003cp\u003eThis 7\" Utility\/Chef's knife was designed as an upgraded version of our Original series UK-60.  It features our trademark rounded tip with a hole punched in the blade and an up-swept handle for better knuckle clearance when using the knife on a cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.00\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.2 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.13\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.85\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000396\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26492338051,"sku":"SA-70","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SA-70.jpg?v=1527265669"},{"product_id":"superior-series-8-utility-chefs-knife-sa-80","title":"Superior Series 8\" Utility\/Chef's Knife (SA-80)","description":"\u003cp\u003eThis 8\" Utility\/Chef's knife was designed as an upgraded version of our Original series UK-80.  It features our trademark rounded tip with a hole punched in the blade and an up-swept handle for better knuckle clearance when using the knife on a cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 13.06\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.0 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.13\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.79\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000402\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26492392771,"sku":"SA-80","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SA-80.jpg?v=1527265670"},{"product_id":"superior-series-8-1-2-fillet-knife","title":"Superior Series 8 1\/2\" Fillet Knife (SF-85)","description":"\u003cp\u003eThis 8½\" fillet knife was designed after the traditional Japanese-style Yanagiba but with a thinner blade and a double-bevel edge as a Western modification.  The long, narrow blade is slightly flexible yet stiff enough so that you are in control of the blade when working with larger cuts of meat or fish.  Because of its size and shape, this knife functions well as a fillet knife or carving knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 13.38\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.1 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.42\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000471\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan part=\"label-text\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan part=\"label-text\"\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26492491907,"sku":"SF-85","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SF-85.jpg?v=1527265670"},{"product_id":"superior-series-10-1-2-bread-roast-slicer-sb-105","title":"Superior Series 10 1\/2\" Bread\/Roast Slicer (SB-105)","description":"\u003cp\u003eThis 10½\" serrated bread and roast slicer is a favorite among professional chefs and home cooks.  The revolutionary \"scalloped\" serrations cut through breads and roasts without tearing them apart.  The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef.  Our favorite knife for carving a holiday roast turkey.  To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.38\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 10.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.45\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000488\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26492715907,"sku":"SB-105","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SB-105.jpg?v=1527265667"},{"product_id":"superior-series-6-1-2-cleaver-sd-65","title":"Superior Series 6 1\/2\" Cleaver (SD-65)","description":"\u003cp\u003eThis 6½\" cleaver looks like a santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones.  The slightly more rounded edge comes from the Japanese-style cleaver called a Deba which typically has a thick blade that is single-bevel.  This version has a double-bevel edge as a Western modification.  Works great on hard foods like crab shells, parmesan cheese, and chicken joints.  Designed for chopping downwards, do not bend\/twist\/pry the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.69\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 8.0 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.56\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000457\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26492766787,"sku":"SD-65","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SD-65.jpg?v=1527265669"},{"product_id":"professional-series-3-1-4-paring-knife-pkf-30","title":"Professional Series 3 1\/4\" Paring Knife (PKF-30)","description":"\u003cp\u003eThis small paring knife is the most common size for peeling and paring.  Great for precision or intricate work off of the cutting board.  The pointed tip can be used for intricate melon carving or simply for removing the stems from strawberries and tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 7.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 2.1 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 3.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000617\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26493258947,"sku":"PKF-30","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/PKF-30.jpg?v=1527265662"},{"product_id":"professional-series-5-paring-utility-knife-pkf-50","title":"Professional Series 5\" Paring\/Utility Knife (PKF-50)","description":"\u003cp\u003eThis medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 8.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 2.3 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 4.94\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.02\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000624\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26493306307,"sku":"PKF-50","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/PKF-50.jpg?v=1527265663"},{"product_id":"professional-series-6-utility-knife-pkf-60","title":"Professional Series 6\" Utility Knife (PKF-60)","description":"\u003cp\u003eThis small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken.  The narrow blade has a nicely pointed tip for getting into small places.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 10.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 2.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.19\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.08\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000389\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26495154947,"sku":"PKF-60","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/PKF-60.jpg?v=1527265664"},{"product_id":"professional-series-7-fillet-knife-so-70","title":"Professional Series 7\" Fillet Knife (SO-70)","description":"\u003cp\u003eThis extremely flexible fillet knife is the thinnest knife we make.  With an average thickness of less than 1.0mm, this blade can be flexed to nearly a 90-degree angle.  Perfect for filleting delicate flatfish such as sole and flounder.  Because of the narrow profile and extremely thin blade, this knife is also great for slicing bite-size pieces of sashimi from a ready-to-cut section of sashimi-grade fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.00\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 3.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.94\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.05\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000501\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26495199555,"sku":"SO-70","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SO-70.jpg?v=1527265665"},{"product_id":"professional-series-6-1-2-santoku-with-dimples-msk-65","title":"Professional Series 6 1\/2\" Santoku with Dimples (MSK-65)","description":"\u003cp\u003eThe iconic kitchen knife over the last decade.  The dimpled Santoku has become commonplace amongst the current household knife set.  Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease.  The \"knife of three virtues\" is perfect for fruits\/vegetables, meats, and fish.  This knife also features our sub-zero tempered steel which retains its edge better than our original steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.69\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.0 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.69\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.82\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000358\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26495247427,"sku":"MSK-65","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/MSK-65.jpg?v=1764982527"},{"product_id":"professional-series-8-chefs-knife-with-dimples-mth-80","title":"Professional Series 8\" Chef's Knife with Dimples (MTH-80)","description":"\u003cp\u003eThe MTH-80 is our most popular knife for everyday use.  The 8\" length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easily cut, slice, and dice almost any food.  The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.63\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000327\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26495307971,"sku":"MTH-80","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/MTH-80.jpg?v=1764980561"},{"product_id":"professional-series-8-1-2-chefs-knife","title":"Professional Series 8 1\/2\" Chef's Knife (MBK-85)","description":"\u003cp\u003eThis Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip).  This is an 8½\" version which is fairly standard for most home cooks and professional chefs.  A multipurpose knife for just about anything you would cut on a cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 13.31\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 7.2 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.50\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.72\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000273\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26495352003,"sku":"MBK-85","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/MBK-85.jpg?v=1527265665"},{"product_id":"professional-series-9-1-2-chefs-knife-mbk-95","title":"Professional Series 9 1\/2\" Chef's Knife (MBK-95)","description":"\u003cp\u003eThis Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip).  This is a 9½\" version which is fairly standard for most professional chefs.  A multipurpose knife for just about anything you would cut on a cutting board.  Our most popular chef's knife for professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 14.56\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 7.8 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 9.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.93\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000280\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26495402627,"sku":"MBK-95","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/MBK-95.jpg?v=1527265666"},{"product_id":"professional-series-10-3-4-chefs-knife","title":"Professional Series 10 3\/4\" Chef's Knife (MBK-110)","description":"\u003cp\u003eThis Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip).  This is a 10¾\" version which is more common for professional chefs who prefer a larger chef's knife.  A multipurpose knife for just about anything you would cut on a cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.63\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 8.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 10.69\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 2.09\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000297\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26495446915,"sku":"MBK-110","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/MBK-110.jpg?v=1527265662"},{"product_id":"professional-series-10-1-2-bread-roast-slicer","title":"Professional Series 10 1\/2\" Bread\/Roast Slicer (MSB-105)","description":"\u003cp\u003eThe Professional series version of our most popular Bread\/Roast slicer.  This 10½\" serrated bread and roast slicer is a favorite among professional chefs and home cooks.· The revolutionary \"scalloped\" serrations cut through breads and roasts without tearing them apart.· The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef.· Our favorite knife for carving a holiday roast turkey.· To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.38\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 10.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.45\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000846\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26495481667,"sku":"MSB-105","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/MSB-105.jpg?v=1764983555"},{"product_id":"professional-series-10-1-2-slicer-mks-105","title":"Professional Series 10 1\/2\" Slicer (MKS-105)","description":"\u003cp\u003eThis 10½\" Slicer is a French standard for slicing or carving cooked roasts.  The long, narrow blade produces thin, even slices with ease.  It can also be used to fillet large fish such as salmon, tuna, and halibut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.44\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 7.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 10.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.11\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000303\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26495516675,"sku":"MKS-105","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/MKS-105.jpg?v=1527265661"},{"product_id":"professional-series-10-1-2-slicer-with-dimples","title":"Professional Series 10 1\/2\" Slicer with Dimples (MSL-105)","description":"\u003cp\u003eThis 10½\" Slicer is our version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish.  The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly.  The added dimples reduce drag which further allows this knife to cut through most proteins with little effort.  It can also be used to fillet large fish such as salmon, tuna, and halibut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.63\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 10.2 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 10.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.52\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb part=\"label-emphasis\"\u003eUPC:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan part=\"label-text\"\u003e854911000440\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26495567235,"sku":"MSL-105","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/MSL-105.jpg?v=1527265661"},{"product_id":"ultimate-series-9-chefs-knife-sbk-95","title":"Ultimate Series 9\" Chef's Knife (SBK-95)","description":"\u003cp\u003eThis chef's knife has a 9\" blade and has the feel of a forged, German-style chef's knife but with a thinner, stamped blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 14.25\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 9.2 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 9.19\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.91\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000419\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26496044227,"sku":"SBK-95","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SBK-95.jpg?v=1527265674"},{"product_id":"ultimate-series-10-1-4-chefs-knife-sbk-105","title":"Ultimate Series 10 1\/4\" Chef's Knife (SBK-105)","description":"\u003cp\u003eThis chef's knife has a 10¼\" blade and has the feel of a forged, German-style chef's knife but with a thinner, stamped blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.44\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 9.8 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 10.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 2.00\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000426\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26496096899,"sku":"SBK-105","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SBK-105.jpg?v=1527265672"},{"product_id":"ultimate-series-12-1-2-chefs-knife-sbk-120","title":"Ultimate Series 12 1\/2\" Chef's Knife (SBK-120)","description":"\u003cp\u003eThis chef's knife has a 12½\" blade and has the feel of a forged, German-style chef's knife but with a thinner, stamped blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 17.75\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 11.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 12.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 2.20\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000433\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26496137091,"sku":"SBK-120","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SBK-120.jpg?v=1527265673"},{"product_id":"ultimate-series-10-1-4-slicer-sks-105","title":"Ultimate Series 10 1\/4\" Slicer (SKS-105)","description":"\u003cp\u003eThis 10¼\" knife features a long, narrow blade for cleanly slicing roasts or filleting fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 15.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 8.3 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 10.31\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.49\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000495\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26496168579,"sku":"SKS-105","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SKS-105.jpg?v=1527265672"},{"product_id":"ultimate-series-8-1-2-heavy-cleaver-sdk-85","title":"Ultimate Series 8 1\/2\" Heavy Cleaver (SDK-85)","description":"\u003cp\u003eThis 8½\" heavy cleaver has a 4.0mm thick blade for chopping through hard foods such as winter squash, whole chicken, and large fish.  The double-bevel edge and chef's knife shape gives you familiarity with a little extra heft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 13.81\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 12.4 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.50\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 2.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 4.0 mm\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000464\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26496230019,"sku":"SDK-85","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/SDK-85.jpg?v=1527265673"},{"product_id":"japanese-series-6-boning-knife-bon-60","title":"Japanese Series 6\" Boning Knife (BON-60)","description":"\u003cp\u003eThis Honesuki is a traditional Japanese-style poultry boning knife\/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 10.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.5 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854911000266\u003cbr\u003e\n\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26576073411,"sku":"JU-65","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/JU-65.jpg?v=1527265650"},{"product_id":"japanese-series-4-deba-cleaver-aji-deba-cl-40","title":"Japanese Series 4\" Deba Cleaver (Aji-Deba) (CL-40)","description":"\u003cp\u003eThis small cleaver is a traditional Japanese-style deba cleaver.  It has a stout blade with a single-bevel edge.  This particular size is used for butchering mackerel or other small fish.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 8.31\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 4.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.53\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000112\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26576182019,"sku":"CL-40","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/CL-40.jpg?v=1527265648"},{"product_id":"japanese-series-6-1-2-deba-cleaver-cl-65","title":"Japanese Series 6 1\/2\" Deba Cleaver (CL-65)","description":"\u003cp\u003eThis large cleaver is a traditional Japanese-style deba cleaver.  It has a stout blade with a single-bevel edge.  This particular size is used for butchering salmon or other large fish.  5.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.25\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 11.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.44\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 2.01\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 5.0 mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUPC: 854911000136\u003c\/div\u003e","brand":"MAC Knife","offers":[{"title":"Default Title","offer_id":26576320963,"sku":"CL-65","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1451\/0934\/products\/CL-65.jpg?v=1527265649"},{"product_id":"japanese-series-7-1-2-deba-cleaver-cl-75","title":"Japanese Series 7 1\/2\" Deba Cleaver (CL-75)","description":"\u003cp\u003eThis extra large cleaver is a traditional Japanese-style deba cleaver.  It has a stout blade with a single-bevel edge.  This particular size is used for butchering halibut, tuna or other very large fish.  5.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 14.4 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade 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