MAC Knife, Inc. 9624 Kiefer Blvd. #1 Sacramento, CA 95827-3822 U.S.A. phone: MAC-Knife (888-622-5643) fax: 916-854-9974 email: thebest@macknife.com

PROFESSIONAL SERIES

ULTIMATE SERIES

JAPANESE SERIES

ORIGINAL SERIES

SUPERIOR SERIES

CHEF SERIES

SHARPENERS

SUPERIOR SERIES
SP-50 $US 37.50	Ergonomically designed smaller paring knife with upswept handle, rounded tip, and hole in blade for convenient and sanitary hanging Suitable for peeling and preparing vegetables and fruit Blade is rust-resistant and extremely hard, made from a high carbon Chrome Molybdenum steel alloy with Vanadium and Tungsten Carbide Exceptionally sharp and keeps the edge for a long time Not dishwasher safe
SA-70 $US 77.50	The ultimate MAC utility knife with ergonomically upswept handle, thin blade, rounded tip, and hole in blade for hanging High Carbon Molybdenum Vanadium alloy includes Tungsten Carbide, making it harder, sharper, and more durable Great grip, control and balance Not dishwasher safe
SA-80 $US 85.00	Identical to the SA-70 except for a longer blade
SK-40 $US 37.50	Superior Santoku Paring 4"
SK-65 $US 70.00
SF-85 $US 85.00	Long, hard and extremely sharp double beveled tungsten molybdenum blade Great for filleting and slicing fish and slicing sashimi Stays sharp for a long time Not dishwasher safe
SD-65 $US 95.00	Sturdy double beveled multi-purpose cleaver knife Suitable for slicing through fish bones, crab shells, acorn squash, and similarly hard items Blade is rust-resistant and extremely hard, made from a high carbon Chrome Molybdenum steel alloy with Vanadium and Tungsten Carbide Exceptionally sharp and keeps the edge for a long time Not dishwasher safe
SB-105 $US 85.00