FKW-10 - Japanese Series 11½" Yanagiba
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FKW-10 - Japanese Series 11½" Yanagiba

FKW-10 - Japanese Series 11½" Yanagiba
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Product SKU: FKW-10


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Product: FKW-10 - Japanese Series 11½" Yanagiba

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.

Knife Specs:

Knife Length: 16.63"
Weight: 7.8 oz
Blade Length: 11.50"
Blade Height: 1.42"
Blade Thickness: 3.0 mm

Japanese Series Superior Steel Features

  • Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.
  • Virtually maintenance-free compared to carbon steel blades.
  • Made in traditional Japanese shapes with single-bevel edges.
  • Pakka wood handle has the look and feel of natural wood but lasts much longer.

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Last Updated: Tuesday, 06 December 2016 15:57

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