Bon Appétit MAC Review
Which one to buy? Superior or Professional Santoku?

During demonstrations, we first allow customers to try out the Superior Santoku on tomatoes, carrots, and potatoes. They are always amazed as this knife will easily outperform any other brand.

We then let them test drive the Professional Santoku. Over 90% end up purchasing the Pro Santoku as it cuts with even less effort and greater control. And at $100.00, it will even outperform both the $259 Masanobu and $264 Shun!

If you would like to place an order, call us at (888) 622-5643.
Bon Appétit
Right Review, Wrong Photo
REVIEW
  • The MAC SK-65 Superior Santoku 6½" was awarded the top and only "favorite" rating by "Cook's Illustrated", August 2004 when tested against the Kershaw Shun Classic, Wüsthof Grand Prix, Global Oriental Cook, Zwilling Henckels Four Star and other major brands.
  • "Consumer's Digest" February 2007 rated it as their only "Best Buys in Cutlery, Midrange selection".
    • SK-65 Superior Santoku 6½" (shown below)
    SK-65
    Less 10%
    Shipping
    Total     		$70.00
    -$7.00
    +$6.00
    $69.00 (add $4.88 sales tax within CA)
    Superior Santoku 6½
    BON APPÉTIT PHOTO
    The Bon Appétit photo, pictured left, is of the MAC MSK-65 Pro Santoku 6½". The MSK-65 Pro Santoku is the same size and shape as the SK-65 Superior Santoku 6½", but has 2 additional features:
  • Dimples to reduce drag through cuts.
  • Bolster (metal piece in the front section of the handle) for more weight. Like power steering, it allows the knife to cut with less effort and greater control.
    • Special offer for Bon Appétit readers:
    MSK-65 Professional Santoku 6½"
    MSK-65
    Less 10%
    Shipping
    Total
    		 $120.00
    -$12.00
    Free
    $108.00 (add $8.37 sales tax within CA)
    We highly recommend the SR-2 Rollsharp to maintain the razor sharp edge. With the purchase of the MSK-65 Pro Santoku, you may add a Rollsharp for only $10.00 (add $0.78 sales tax within CA) ($16.50 April 15th).
    Superior Santoku 6½